Kombucha Discovery

We all love the idea of eating right.  Kale this, quinoa that.  I mean I’m not trying to get sick anytime soon, so I pump up on the greens and other colorful fruits and veggies.  The unfortunate thing is that right now I am sick.  My body is achy; I have the chills.  I just want to sleep.  So what do I do? Going to the doctor takes time, so I walked down to Portland’s Rosemary Bakery and Market to buy some Kombucha.  It’s such a weird word that actually has been talked about a lot in my friends circle and even posted on my Facebook wall in the last week.  Wikipedia tells me it’s, "Kombucha, is a lightly effervescent fermented drink of sweetened black tea that is used as a functional food. It is produced by fermenting the tea using a symbiotic colony of bacteria and yeast, or SCOBY.  


Ok, Kombucha  do your thing!  Thanks Rosemont for the spur of the moment purchase on a beautiful sunny day  you rock.